Starters

a choice of 1 of the following:

Smoked salmon rolls filled with cream cheese and presented on a bed of rocket & lettuce

Springbok Carpaccio served with fresh basil and shaved parmesan

Thai sweet chili chicken skewers

Grilled black mushrooms with feta & spinach topping

Chicken livers peri-peri

Roti kebab in a coconut curry

Creamy butternut soup and home-made bread

Main

Choice of 2 of the following wood-oven Roasts

Slow roasted leg of lamb with garlic, rosemary and red wine

Pork loin roast soaked in cider and roasted with honey

Roast rump served with a rich brown onion and wine purè

Accompanied by a choice 1 of the following:

Chicken roasted with thyme, garlic and lemon rind

Strips of chicken breast with mixed peppers and mushrooms in a cream reduction

Cape Malay chicken curry – a mild & aromatic yellow curry, prepared in coconut cream

Beef stroganoff – a traditional dish of rump steak prepared with paprika, cream & red wine

Fresh line fish, flame grilled and served with a cheddar and mushroom sauce

Basil pesto tagliatelle served with roasted rosa tomatoes

Creamy Mushroom tagliatelle

Vegetable curry – a South Indian style vegetarian curry, mild and slightly sweet

All mains served with:

Roast potatoes

OR

Savoury fried rice

Flame grilled farm veggies in olive oil and balsamic vinegar

Baked Pumpkin with sugar, cinnamon, sesame seeds with a hint of ginger

Dessert

Choice of 2 of the following:

Amarula ice cream with a chocolate crust

Decadent Chocolate mousse with cream

Cape brandy pudding with farm style custard

Pavlova cups filled with cream and presented with berries in season

Vanilla Crème Brulée or Crème Caramel