Salads as Starters

Traditional Greek salad with Danish feta and calamata olives

Spring onion pasta salad with Leeks & Bacon

Hot Herb Focaccia

 

Accompanied by a choice of 1 of the following:

Smoked salmon rolls filled with cream cheese and presented on a bed of rocket & lettuce

Springbok Carpaccio served with fresh basil and shaved parmesan

Thai sweet chili chicken skewers

Grilled black mushrooms with feta & spinach topping

Chicken livers peri-peri

Roti kebab in a coconut curry

Creamy butternut soup and home-made bread

 

On the Spit

Choice of 3 of the following meats Deboned and Roasted on the Spit:

Lamb marinated in garlic, rosemary and red wine

Pork marinated in cider and herbs

Rump marinated in red wine and spices

Whole chickens

 

Served with:

Roast potatoes and

oven roasted veggies

Tossed in Balsamic vinegar & olive oil

 

Dessert

Choice of 2 of the following:

Amarula ice cream with a chocolate crust

Decadent Chocolate mousse with cream

Cape brandy pudding with farm style custard

Pavlova cups filled with cream and presented with berries in season

Vanilla Crème Brulée or Crème Caramel