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Starters

Greek salad with Calamata olives & Danish feta served with hot herb focaccia

Smoked salmon rolls filled with cream cheese and presented on a bed of rocket & lettuce

Thai sweet chili chicken skewers

Grilled black mushrooms with feta & spinach topping

Chicken livers peri-peri

Creamy butternut soup and home-made bread

 

Main

Slow roasted leg of lamb with garlic, rosemary and red wine

Pork loin roast soaked in cider and roasted with honey

Roast rump served with a rich brown onion and wine purè

Chicken roasted with thyme, garlic and lemon rind

Strips of chicken breast with mixed peppers and mushrooms in a cream reduction

Cape Malay chicken curry – a mild & aromatic yellow curry, prepared in coconut cream

Beef stroganoff – a traditional dish of rump steak prepared with paprika, cream & red wine

Basil pesto tagliatelle served with roasted rosa tomatoes

Creamy Mushroom tagliatelle

Vegetable curry – a South Indian style vegetarian curry, mild and slightly sweet

 

All mains served with:

Roast potatoes

OR

Savoury fried rice

 

Flame grilled farm veggies in olive oil and balsamic vinegar

 

Baked Pumpkin with sugar, cinnamon, sesame seeds with a hint of ginger

 

Dessert

Decadent Chocolate mousse with cream

Cape brandy pudding with farm style custard

Vanilla Crème Brulée or Crème Caramel

Pavlova cups filled with cream and presented with berries in season